Hey everyone!
Cooking at home has completely changed the way I eat—fresh ingredients, healthier meals, and the joy of experimenting with new flavors. One of my must-have kitchen tools? A carbon steel wok! It heats up super fast, distributes heat evenly, and gives that perfect sear to stir-fried dishes. Plus, it develops a natural non-stick surface over time, which makes cooking even easier.
If you’re using an induction hob like I do, finding the right wok can be tricky. I recently discovered the induction hob wok, and it’s a total game-changer! It works perfectly on induction cooktops, heats up quickly, and lets you enjoy all the benefits of wok cooking at home.
Do any of you cook with a wok regularly? What are your favorite recipes? I’m always looking for new dishes to try!